WVSDB Fall Conference.
October 11-13, 2017
WEDNESDAY, OCTOBER 11
4:00-7:00
Dinner buffet will be available in Seaton Hall for anyone attending the Make-and-Takes
4:00-7:00
Make-and-Take Booths at Seaton Hall provided by WVSDB Outreach
8:00
WVAER Meeting
THURSDAY, OCTOBER 12
8:00-9:30
Opening and Keynote
1:00-2:00
Session 3
9:45-10:45
Session 1
10:00-11:00
Session 6
9:30-10:00
Break
​8:30-9:30
Session 5
7;00-8:00
Breakfast available in Seaton Hall
Menu: Cheese Omelets, Ham Slice, Blueberry Muffins, Mixed Melon Chunks, Yogurt, Assorted Bagels with Cream Cheese, Juice, Milk, Coffee, and Hot Tea
FRIDAY, OCTOBER 13
SCHEDULE OVERVIEW.
11:00-12:00
Session 2
11:45-1:00
Lunch available in Seaton Hall
Menu: Grilled Chicken Filet on a Whole Wheat Bun with Lettuce, Tomato, and dressings, Cream of Broccoli Soup, Spring Mix Salad, Fresh Fruit Salad, Pumpkin Pie with Whipped Topping, Iced Tea, Water, Milk, and Coffee
2:15-3:15
Session 4
11:15-12:15
Session 7
12:15-1:30
Lunch available in Seaton Hall (boxed to eat in or go) and Door Prizes
Menu: Grab and Go Box Lunch: Turkey and Cheese or Tuna Salad on Whole Wheat Bread, Chip bag, Cookie, Apple, and Water Bottle
3:30
TVI Itinerant meeting
Seaton Hall Staff Dining Room
6:45-7:45
Breakfast Available in Seaton Hall
Menu: Scrambled Eggs, Sausage Patty, Buttermilk Biscuits, Fried Apples, Assorted Cereals, Assorted Bagels with Cream Cheese, Margarine, Jelly, and Apple Butter, Juice, Milk, Coffee, and Hot Tea
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